Toll Gate Bakery – Sandy, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	8 AM – 9 PM
Tuesday	8 AM – 9 PM
Wednesday	8 AM – 9 PM
Thursday	8 AM – 9 PM
Friday	8 AM – 10 PM
Saturday	8 AM – 10 PM
Sunday	8 AM – 9 PM

93 hours a week across 7 days. Holiday hours may differ.

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38050 Us-26, Sandy, OR 97055

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Address38050 Us-26, Sandy, OR 97055

Phone(503) 826-1009

StyleBakery

CountyClackamas County

Time zonePacific Time

About Toll Gate Bakery

You will find Toll Gate Bakery at 38050 Us-26 in Sandy, right in the middle of Sandy.

Our Sandy directory counts 5 bakeries in total — about one per 2,598 people living in the city. Nearest alternative: Joe's Donut Shop at 39230 Pioneer Blvd, 0.6 mi away.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 10 PM, for about 93 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	10 PM
Days open	7 / 7
Bakeries in Sandy	5
Nearest bakery	0.6 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours